Here's a quick Chana Chaat recipe that you can make in 10 minutes:
Ingredients:
- 1 can of chickpeas, drained and rinsed
- 1 small onion, chopped
- 1 small tomato, chopped
- 1 green chili, chopped
- 1/2 teaspoon chaat masala
- 1/2 teaspoon cumin powder
- Salt, to taste
- 1/2 lemon, juiced
- Chopped cilantro, for garnish
Instructions:
- In a large mixing bowl, combine the chickpeas, onion, tomato, and green chili.
- Add the chaat masala, cumin powder, and salt, and mix well.
- Squeeze the lemon juice over the mixture and toss to combine.
- Garnish with chopped cilantro.
- Serve immediately and enjoy your quick and delicious Chana Chaat!
Note:
You can also add boiled potatoes, chopped cucumbers, and tamarind chutney to the chaat for added flavor and texture.
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