Lassi

Lassi is a traditional Pakistani drink made with yogurt, water, and sugar. It is often flavored with fruits or spices like cardamom or rosewater. It is a refreshing drink that is perfect for hot summer days.

Here is a simple recipe for sweet lassi:

Ingredients:

• 1 cup plain yogurt
• 1/2 cup cold water
• 1/4 cup sugar
• 1/4 tsp cardamom powder
• 4-5 ice cubes
• Optional: chopped nuts, rosewater, or saffron for garnishing

Instructions:

1. In a blender, add the plain yogurt, cold water, sugar, and cardamom powder, and blend until smooth.
2. Add the ice cubes to the blender and blend again until the ice cubes are crushed and the lassi is frothy.
3. Pour the lassi into glasses and garnish with chopped nuts, rosewater, or saffron, if desired.
4. Serve chilled and enjoy!

Note: 

You can adjust the sweetness according to your taste preferences by adding more or less sugar. For a thicker lassi, you can use Greek yogurt instead of plain yogurt.